Coriander Seed
Coriander Seed
Coriander seed is based on whole, dried seeds it is spicy and aromatic with flavors of citrus and pepper. The color is very light golden. All parts of the Coriander plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Coriander Seed consists of whole, dried seeds valued for their warm, spicy aroma and distinctive citrus-pepper flavor profile. The seeds are typically light golden in color and are widely used in global culinary traditions.
While all parts of the coriander plant are edible, the dried seeds and fresh leaves are the most commonly used in cooking. Coriander seed is a key ingredient in spice blends, seasonings, curries, and food processing, and is also processed into powder for commercial use.
Due to its aroma, flavor stability, and versatility, coriander seed is in strong demand in both domestic and international markets, particularly within the food and spice industries.
Key Characteristics
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Whole, dried coriander seeds
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Light golden color
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Warm, aromatic, citrus-pepper flavor
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Suitable for whole or ground applications
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Food-grade and export quality
Common Uses
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Culinary spice and seasoning
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Spice blends and curry formulations
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Food processing and flavoring
AL-MARRYAM INTERNATIONAL supplies quality Coriander Seeds, carefully cleaned and packed to meet food-grade and export standards.
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Kevin martin 20 Oct, 2025 . 4:00 pm
AL-MARRYAM INTERNATIONAL has been a reliable export partner for our rice procurement. Product quality, documentation, and shipment timelines have consistently met our expectations
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We value their transparent communication and professional handling of agricultural commodities. Their team understands international trade requirements and delivers accordingly.